HomeSearch by AntimicrobialCaprino del Piemonte (Water-soluble extract)
Microorganism MIC50sort
(μg/ml)
MIC90sort
(μg/ml)
Rangesort
(μg/ml)
Reference
Escherichia coli (K12) - - 30 - ? 636
Lactobacillus helveticus (PR4) - - 90 - ? 636
Lactobacillus sakei (A15) - - 30 - ? 636
Lactococcus lactis spp. Cremoris (WG2) - - 50 - ? 636
Listeria innocua (DSM 20649) - - 50 - ? 636
Salmonella spp. - - 25 - ? 636
Staphylococcus aureus (ATCC 25923) - - 60 - ? 636
Yersinia enterocolitica (X8) - - 60 - ? 636