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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Lactobacillus plantarum (P/N 601387 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus plantarum (P/N 601387 + pH 2.0) - - 1.9 － ? 740
Lactobacillus plantarum (P/N 601387 + pH 4.0) - - 1.9 － ? 740
Lactobacillus plantarum (P/N 601387) - - 1.9 － ? 740
Lactobacillus plantarum (pH 7.0) 0.03 2 ≤0.03 － 16 818
Lactobacillus plantarum (pH 8.0) 0.03 1 ≤0.3 － 8 818
Lactobacillus plantarum (R0202 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus plantarum (R0202 + pH 2.0) - - 0.98 － ? 740
Lactobacillus plantarum (R0202 + pH 4.0) - - 3.9 － ? 740
Lactobacillus plantarum (R0202) - - 0.98 － ? 740
Lactobacillus plantarum (R1078 + oxgall-stressed) - - 1.9 － ? 740
Lactobacillus plantarum (R1078 + pH 2.0) - - 0.98 － ? 740
Lactobacillus plantarum (R1078 + pH 4.0) - - 3.9 － ? 740
Lactobacillus plantarum (R1078) - - 0.98 － ? 740
Lactobacillus plantarum (R1096 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus plantarum (R1096 + pH 2.0) - - 0.98 － ? 740
Lactobacillus plantarum (R1096 + pH 4.0) - - 3.9 － ? 740
Lactobacillus plantarum (R1096) - - 0.98 － ? 740
Lactobacillus reuteri 512 512 512 － ? 1160
Lactobacillus reuteri - - ≤0.25 － 0.25 1036
Lactobacillus reuteri - - 4 － ? 1424
Lactobacillus reuteri (Etest) - - 0.25 － >=256 1036
Lactobacillus reuteri (MDIL) - - 0.25 － 32 1036
Lactobacillus rhamnosus 18 - 4 － 32 1160
Lactobacillus rhamnosus - - 0.125 － 0.5 878
Lactobacillus rhamnosus - - ≤0.125 － ? 1036
Lactobacillus rhamnosus (Agar dilution) - - ≤0.125 － 32 1036
Lactobacillus rhamnosus (Broth microdilution) - - ≤0.125 － 32 1036