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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Klebsiella pneumoniae (ATCC 33018) - - 128 － ? 1472
Lactobacillus acidophilus - - 32 － 128 1036
Lactobacillus acidophilus (CRL 1251) - - 500 － ? 1268
Lactobacillus acidophilus (CRL 1266) - - 100 － ? 1268
Lactobacillus acidophilus (P/N 601379 + oxgall-stressed) - - 250 － ? 740
Lactobacillus acidophilus (P/N 601379 + pH 2.0) - - 250 － ? 740
Lactobacillus acidophilus (P/N 601379) - - 250 － ? 740
Lactobacillus acidophilus (R052 + oxgall-stressed) - - 125 － ? 740
Lactobacillus acidophilus (R052 + pH 2.0) - - 7.8 － ? 740
Lactobacillus acidophilus (R052 + pH 4.0) - - 125 － ? 740
Lactobacillus acidophilus (R052) - - 125 － ? 740
Lactobacillus buchneri - - 4 － 64 1036
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed) - - 500 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0) - - 500 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0) - - 500 － ? 740
Lactobacillus bulgaricus (P/N 601383) - - 500 － ? 740
Lactobacillus casei (R0215 + oxgall-stressed) - - 250 － ? 740
Lactobacillus casei (R0215 + pH 2.0) - - 250 － ? 740
Lactobacillus casei (R0215 + pH 4.0) - - 500 － ? 740
Lactobacillus casei (R0215) - - 500 － ? 740
Lactobacillus casei (R0256 + oxgall-stressed) - - 500 － ? 740
Lactobacillus casei (R0256 + pH 2.0) - - 500 － ? 740
Lactobacillus casei (R0256 + pH 4.0) - - 500 － ? 740
Lactobacillus casei (R0256) - - 500 － ? 740
Lactobacillus gasseri (CRL 1259) - - 500 － ? 1268
Lactobacillus johnsonii (1294) - - 250 － ? 1268
Lactobacillus lactis (R0187 + oxgall-stressed) - - 500 － ? 740
Lactobacillus lactis (R0187 + pH 2.0) - - 500 － ? 740