Bacillus cereus | The Antimicrobial Index Knowledgebase

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Microorganism	MIC50 (μg/ml)	MIC90 (μg/ml)	Range (μg/ml)	Antimicrobial	Reference
Bacillus cereus (NRLL B-3711)	-	-	250 － ?	Phlomis russeliana (Essential oil)	843
Bacillus cereus (NRLL B-3711)	-	-	500 － ?	Citric acid	843
Bacillus cereus (NRLL B-3711)	-	-	1000 － ?	Ascorbic acid	843
Bacillus cereus (pH 6.3)	-	-	500 － ?	Benzoic Acid	524
Bacillus cereus (RK-75)	-	-	62.5 － ?	Cefepime (Maxipime)	367
Bacillus cereus (RSKK 863)	-	-	7.8 － ?	Centaurea cankiriense flower (Ethyl acetate extract)	897
Bacillus cereus (RSKK 863)	-	-	12.5 － ?	Centaurea cankiriense stem (Ethyl acetate extract)	897
Bacillus cereus (RSKK 867)	-	-	8.6 － ?	Cefoxitin (Mefoxin)	841
Bacillus cereus (RSKK 867)	-	-	10.7 － ?	Erythromycin (E-mycin, Ery-tab, Benzamycin)	841
Bacillus cereus (SCK 111)	-	-	250 － ?	Lonicera japonica (Essential oil)	797
Bacillus cereus (SCK 111)	-	-	250 － ?	Lonicera japonica (Ethanol extract - Chloroform subfraction)	797
Bacillus cereus (SCK 111)	-	-	250 － ?	Lonicera japonica (Ethanol extract - Ethyl acetate subfraction)	797
Bacillus cereus (SCK 111)	-	-	250 － ?	Lonicera japonica (Ethanol extract)	797
Bacillus cereus (SCK 111)	-	-	500 － ?	Lonicera japonica (Ethanol extract - Hexane subfraction)	797
Bacillus cereus (SN14)	-	-	>400 － ?	Zwittermicin A	304
Bacillus cereus (UW85)	-	-	>400 － ?	Zwittermicin A	304