Range (μg/ml)
Aloin (Barbaloin)
125
125
125
125
125
Bacillus cereus
Bacillus subtilis
Escherichia coli
Staphylococcus aureus
Staphylococcus epidermidis
0
10
20
30
40
50
60
70
80
90
100
110
120
130
140