HomeSearch by AntimicrobialSaccharomicin A
Antimicrobial Name: Saccharomicin A
Origin: Fermentation
Functional Category: Other
Comments:

Saccharomicin A is a heptadecaglycoside antibiotic, which is isolated from the fermentation broth of the rare actinomycete Saccharothrix espanaensis. It represents a novel class of bactericidal antibiotics that are active both in vitro and in vivo against bacteria and yeast.