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Antimicrobial Name： 1H-indole-3-carboxylic acid
CAS Number： 771-50-6
Origin： Fermentation
Molecular Weight： 161.16
Chemical Formula：

C9H7NO2

Melting point：

168 °C
Comments：

1H-indole-3-carboxylic acid is a bioactive metabolites produced by Streptomyces sp. TK-VL_333.