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Antimicrobial Name： Carvacrol
CAS Number： 499-75-2
Type of Antibiotic： Other Antibiotics
Origin： Chemical/Synthetic
Functional Category： Antibiotic
Molecular Weight： 150.217
Mechanism of Action： The antimicrobial properties of carvacrolis is believed to be disruption of the bacteria membrane.
Chemical Formula：

C10H14O
Melting point：

1 °C
Comments：

Carvacrol is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano and a pizza-like taste.