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Streptomycin
Streptomycin
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Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Lactobacillus plantarum
(R1096 + pH 2.0)
-
-
250 - ?
740
Lactobacillus plantarum
(R1096 + pH 4.0)
-
-
250 - ?
740
Lactobacillus plantarum
(R1096)
-
-
250 - ?
740
Lactobacillus reuteri
-
-
2 - 32
1036
Lactobacillus reuteri
(Etest)
-
-
8 - 64
1036
Lactobacillus reuteri
(MDIL)
-
-
8 - 64
1036
Lactobacillus rhamnosus
-
-
4 - 16
1036
Lactobacillus rhamnosus
-
-
16 - 128
878
Lactobacillus rhamnosus
(Agar dilution)
-
-
2 - 16
1036
Lactobacillus rhamnosus
(Broth microdilution)
-
-
4 - >=256
1036
Lactobacillus rhamnosus
(Etest)
-
-
2 - >=256
1036
Lactobacillus rhamnosus
(Etest)
-
-
2 - >=256
1036
Lactobacillus rhamnosus
(MDIL)
-
-
4 - >=256
1036
Lactobacillus rhamnosus
(R0011 + oxgall-stressed)
-
-
250 - ?
740
Lactobacillus rhamnosus
(R0011 + pH 2.0)
-
-
250 - ?
740
Lactobacillus rhamnosus
(R0011 + pH 4.0)
-
-
250 - ?
740
Lactobacillus rhamnosus
(R0011)
-
-
250 - ?
740
Lactobacillus rhamnosus
(R1039 + oxgall-stressed)
-
-
500 - ?
740
Lactobacillus rhamnosus
(R1039 + pH 2.0)
-
-
250 - ?
740
Lactobacillus rhamnosus
(R1039 + pH 4.0)
-
-
250 - ?
740
Lactobacillus rhamnosus
(R1039)
-
-
250 - ?
740
Lactobacillus sakei
-
-
16 - 64
878
Lactobacillus sakei
(MDIL)
-
-
32 - >=256
1036
Lactobacillus salivarius
-
-
4 - 128
1036
Lactobacillus salivarius
(CRL 1328)
-
-
100 - ?
1268
Lactobacillus
sp.
32
64
4 - 256
878
Lactococcus
-
-
4 - 32
1036
Leuconostoc
-
-
4 - 32
1036
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