| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Reference |
| Lactobacillus plantarum (R1096 + pH 2.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus plantarum (R1096 + pH 4.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus plantarum (R1096) |
- |
- |
250 － ? |
740 |
| Lactobacillus reuteri |
- |
- |
2 － 32 |
1036 |
| Lactobacillus reuteri (Etest) |
- |
- |
8 － 64 |
1036 |
| Lactobacillus reuteri (MDIL) |
- |
- |
8 － 64 |
1036 |
| Lactobacillus rhamnosus |
- |
- |
4 － 16 |
1036 |
| Lactobacillus rhamnosus |
- |
- |
16 － 128 |
878 |
| Lactobacillus rhamnosus (Agar dilution) |
- |
- |
2 － 16 |
1036 |
| Lactobacillus rhamnosus (Broth microdilution) |
- |
- |
4 － >=256 |
1036 |
| Lactobacillus rhamnosus (Etest) |
- |
- |
2 － >=256 |
1036 |
| Lactobacillus rhamnosus (Etest) |
- |
- |
2 － >=256 |
1036 |
| Lactobacillus rhamnosus (MDIL) |
- |
- |
4 － >=256 |
1036 |
| Lactobacillus rhamnosus (R0011 + oxgall-stressed) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R0011 + pH 2.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R0011 + pH 4.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R0011) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R1039 + oxgall-stressed) |
- |
- |
500 － ? |
740 |
| Lactobacillus rhamnosus (R1039 + pH 2.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R1039 + pH 4.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R1039) |
- |
- |
250 － ? |
740 |
| Lactobacillus sakei |
- |
- |
16 － 64 |
878 |
| Lactobacillus sakei (MDIL) |
- |
- |
32 － >=256 |
1036 |
| Lactobacillus salivarius |
- |
- |
4 － 128 |
1036 |
| Lactobacillus salivarius (CRL 1328) |
- |
- |
100 － ? |
1268 |
| Lactobacillus sp. |
32 |
64 |
4 － 256 |
878 |
| Lactococcus |
- |
- |
4 － 32 |
1036 |
| Leuconostoc |
- |
- |
4 － 32 |
1036 |