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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed) - - 31.2 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0) - - 125 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0) - - 62.5 － ? 740
Lactobacillus bulgaricus (P/N 601383) - - 62.5 － ? 740
Lactobacillus casei (R0215 + oxgall-stressed) - - 62.5 － ? 740
Lactobacillus casei (R0215 + pH 2.0) - - 15.6 － ? 740
Lactobacillus casei (R0215 + pH 4.0) - - 62.5 － ? 740
Lactobacillus casei (R0215) - - 15.6 － ? 740
Lactobacillus casei (R0256 + oxgall-stressed) - - 31.2 － ? 740
Lactobacillus casei (R0256 + pH 2.0) - - 31.2 － ? 740
Lactobacillus casei (R0256 + pH 4.0) - - 62.5 － ? 740
Lactobacillus casei (R0256) - - 15.6 － ? 740
Lactobacillus lactis (R0187 + oxgall-stressed) - - 31.2 － ? 740
Lactobacillus lactis (R0187 + pH 2.0) - - 7.8 － ? 740
Lactobacillus lactis (R0187 + pH 4.0) - - 62.5 － ? 740
Lactobacillus lactis (R0187) - - 3.9 － ? 740
Lactobacillus paracasei (P/N 601385 + oxgall-stressed) - - 3.9 － ? 740
Lactobacillus paracasei (P/N 601385 + pH 4.0) - - 3.9 － ? 740
Lactobacillus paracasei (P/N 601385) - - 3.9 － ? 740
Lactobacillus plantarum (P/N 601387 + oxgall-stressed) - - 15.6 － ? 740
Lactobacillus plantarum (P/N 601387 + pH 2.0) - - 125 － ? 740
Lactobacillus plantarum (P/N 601387 + pH 4.0) - - 62.2 － ? 740
Lactobacillus plantarum (P/N 601387) - - 31.2 － ? 740
Lactobacillus plantarum (R0202 + oxgall-stressed) - - 7.8 － ? 740
Lactobacillus plantarum (R0202 + pH 2.0) - - 250 － ? 740
Lactobacillus plantarum (R0202 + pH 4.0) - - 62.5 － ? 740
Lactobacillus plantarum (R0202) - - 31.2 － ? 740
Lactobacillus plantarum (R1078 + oxgall-stressed) - - 31.2 － ? 740