| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Reference |
| Lactobacillus plantarum (R1096 + oxgall-stressed) |
- |
- |
15.6 － ? |
740 |
| Lactobacillus plantarum (R1096 + pH 2.0) |
- |
- |
125 － ? |
740 |
| Lactobacillus plantarum (R1096 + pH 4.0) |
- |
- |
62.5 － ? |
740 |
| Lactobacillus plantarum (R1096) |
- |
- |
7.8 － ? |
740 |
| Lactobacillus rhamnosus (R0011 + oxgall-stressed) |
- |
- |
125 － ? |
740 |
| Lactobacillus rhamnosus (R0011 + pH 2.0) |
- |
- |
7.8 － ? |
740 |
| Lactobacillus rhamnosus (R0011 + pH 4.0) |
- |
- |
15.6 － ? |
740 |
| Lactobacillus rhamnosus (R0011) |
- |
- |
7.8 － ? |
740 |
| Lactobacillus rhamnosus (R1039 + oxgall-stressed) |
- |
- |
62.5 － ? |
740 |
| Lactobacillus rhamnosus (R1039 + pH 2.0) |
- |
- |
250 － ? |
740 |
| Lactobacillus rhamnosus (R1039 + pH 4.0) |
- |
- |
62.5 － ? |
740 |
| Lactobacillus rhamnosus (R1039) |
- |
- |
7.8 － ? |
740 |
| Prevotella intermedia (ATCC 15032) |
- |
- |
0.1 － ? |
1252 |
| Prevotella intermedia (ATCC 15033) |
- |
- |
0.1 － ? |
1252 |
| Prevotella intermedia (ATCC 25611) |
- |
- |
0.09 － ? |
1252 |
| Prevotella intermedia (ATCC 49046) |
- |
- |
0.1 － ? |
1252 |