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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Bifidobacterium sp. (RBL75 + 120h) - - 2.9 － ? 741
Bifidobacterium sp. (RBL75 + 24h) - - <0.09 － ? 741
Bifidobacterium sp. (RBL76 + 120h) - - 0.72 － ? 741
Bifidobacterium sp. (RBL76 + 24h) - - <0.09 － ? 741
Bifidobacterium thermophilum (ATCC 25866 + 120h) - - <0.09 － ? 741
Bifidobacterium thermophilum (ATCC 25866 + 24h) - - <0.09 － ? 741
Brucella suis (ATCC 27531 + 120h) - - 2.9 － ? 741
Brucella suis (ATCC 27531 + 24h) - - 0.18 － ? 741
Lactobacillus acidophilus (P/N 601379 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus acidophilus (P/N 601379 + pH 2.0) - - 0.98 － ? 740
Lactobacillus acidophilus (P/N 601379) - - 0.98 － ? 740
Lactobacillus acidophilus (R052 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus acidophilus (R052 + pH 2.0) - - 0.98 － ? 740
Lactobacillus acidophilus (R052 + pH 4.0) - - 0.98 － ? 740
Lactobacillus acidophilus (R052) - - 0.98 － ? 740
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0) - - 0.98 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0) - - 0.98 － ? 740
Lactobacillus bulgaricus (P/N 601383) - - 0.98 － ? 740
Lactobacillus casei (R0215 + oxgall-stressed) - - 15.6 － ? 740
Lactobacillus casei (R0215 + pH 2.0) - - 0.98 － ? 740
Lactobacillus casei (R0215 + pH 4.0) - - 3.9 － ? 740
Lactobacillus casei (R0215) - - 3.9 － ? 740
Lactobacillus casei (R0256 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus casei (R0256 + pH 2.0) - - 0.98 － ? 740
Lactobacillus casei (R0256 + pH 4.0) - - 0.98 － ? 740
Lactobacillus casei (R0256) - - 0.98 － ? 740
Lactobacillus lactis (R0187 + oxgall-stressed) - - 0.98 － ? 740