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Piper betel (Extract)
Piper betel (Extract)
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Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Escherichia coli
(O157:H7 + RIMD 0509952)
-
-
1570 - ?
847
Salmonella typhi
(PSSCMI 0034)
-
-
790 - ?
847