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Allium ascalonicum L. (Shallot oil)
Allium ascalonicum L. (Shallot oil)
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Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Bacillus cereus
(ATCC 4342)
-
-
25 - ?
813
Campylobacter jejuni
(ATCC 49349)
-
-
12.5 - ?
813
Escherichia coli
(O157:H7 + ATCC 35159)
-
-
3.13 - ?
813
Listeria monocytogenes
(ATCC 19111)
-
-
6.25 - ?
813
Salmonella enterica
(ATCC 8326)
-
-
12.5 - ?
813
Staphylococcus aureus
(ATCC 15923)
-
-
6.25 - ?
813
Vibrio cholerae
(ATCC 14101)
-
-
6.25 - ?
813