HomeSearch by AntimicrobialAllium ascalonicum L. (Shallot oil)
Microorganism MIC50sort
(μg/ml)
MIC90sort
(μg/ml)
Rangesort
(μg/ml)
Reference
Bacillus cereus (ATCC 4342) - - 25 - ? 813
Campylobacter jejuni (ATCC 49349) - - 12.5 - ? 813
Escherichia coli (O157:H7 + ATCC 35159) - - 3.13 - ? 813
Listeria monocytogenes (ATCC 19111) - - 6.25 - ? 813
Salmonella enterica (ATCC 8326) - - 12.5 - ? 813
Staphylococcus aureus (ATCC 15923) - - 6.25 - ? 813
Vibrio cholerae (ATCC 14101) - - 6.25 - ? 813