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Apium graveolens (Celery) fruit (Hydrodistillated oil)
Apium graveolens (Celery) fruit (Hydrodistillated oil)
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Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Listeria ivanovii
(ATCC 19119)
-
-
>1280 - ?
882
Listeria monocytogenes
(ATCC 19115)
-
-
640 - ?
882
Staphylococcus aureus
(ATCC 6538P)
-
-
>1280 - ?
882