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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Bacillus subtilis (168 + culture: LB-broth) - - 0.08 － ? 868
Escherichia coli (AB 1133 + culture: LB-broth) - - 0.04 － ? 868
Escherichia coli (AB 1133 + culture: M9-Glucose) - - 0.32 － ? 868
Escherichia coli (ATCC 35218 + culture: LB-broth) - - 0.08 － ? 868
Escherichia coli (ATCC 35218 + culture: M9-Glucose) - - 0.32 － ? 868
Escherichia coli (O157:H7 + culture: LB-broth) - - 0.04 － ? 868
Escherichia coli (O26:H11 + culture: LB-broth) - - 0.08 － ? 868
Listeria monocytogenes (culture: LB-broth) - - 0.12 － ? 868
Listeria monocytogenes (culture: M9-Glucose) - - 0.64 － ? 868
Pseudomonas aeruginosa (ATCC 27853 + culture: LB-broth) - - 0.08 － ? 868
Pseudomonas aeruginosa (ATCC 27853 + culture: M9-Glucose) - - 0.08 － ? 868
Salmonella newport (culture: LB-broth) - - 0.03 － ? 868
Salmonella newport (culture: M9-Glucose) - - 0.03 － ? 868
Salmonella typhimurium (culture: LB-broth) - - 0.01 － ? 868
Salmonella typhimurium (culture: M9-Glucose) - - 0.01 － ? 868
Shigella flexneri (culture: LB-broth) - - 0.06 － ? 868
Shigella flexneri (culture: M9-Glucose) - - 0.16 － ? 868
Shigella sonnei (culture: LB-broth) - - 0.08 － ? 868
Shigella sonnei (culture: M9-Glucose) - - 0.32 － ? 868
Staphylococcus aureus (ATCC 29213 + culture: LB-broth) - - 0.08 － ? 868
Staphylococcus aureus (ATCC 29213 + culture: M9-Glucose) - - 0.64 － ? 868