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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Lactobacillus acidophilus (CRL 1266) - - 1 － ? 1268
Lactobacillus acidophilus (Etest) - - ≤0.12 － 1 1036
Lactobacillus acidophilus (P/N 601379 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus acidophilus (P/N 601379 + pH 2.0) - - 3.9 － ? 740
Lactobacillus acidophilus (P/N 601379) - - 0.98 － ? 740
Lactobacillus acidophilus (R052 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus acidophilus (R052 + pH 2.0) - - 62.5 － ? 740
Lactobacillus acidophilus (R052 + pH 4.0) - - 0.98 － ? 740
Lactobacillus acidophilus (R052) - - 0.98 － ? 740
Lactobacillus amylovorus (Etest) - - ≤0.12 － 2 1036
Lactobacillus brevis 0.5 2 ≤0.03 － 8 490
Lactobacillus buchneri - - 0.5 － 2 1036
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0) - - 250 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0) - - 0.98 － ? 740
Lactobacillus bulgaricus (P/N 601383) - - 0.98 － ? 740
Lactobacillus casei 0.5 2 ≤0.03 － 8 490
Lactobacillus casei 1 - 0.5 － 4 1457
Lactobacillus casei (R0215 + oxgall-stressed) - - 1.9 － ? 740
Lactobacillus casei (R0215 + pH 2.0) - - 3.9 － ? 740
Lactobacillus casei (R0215 + pH 4.0) - - 1.9 － ? 740
Lactobacillus casei (R0215) - - 0.98 － ? 740
Lactobacillus casei (R0256 + oxgall-stressed) - - 3.9 － ? 740
Lactobacillus casei (R0256 + pH 2.0) - - 3.9 － ? 740
Lactobacillus casei (R0256 + pH 4.0) - - 1.9 － ? 740
Lactobacillus casei (R0256) - - 1.9 － ? 740
Lactobacillus catenaforme 0.125 0.5 <=0.03 － 1 1457
Lactobacillus catenaforme 0.5 2 ≤0.03 － 8 490