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Ginger (Hydrodistillation)
Ginger (Hydrodistillation)
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Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Bacillus cereus
-
-
6250 - ?
1180
Listeria monocytogenes
-
-
6250 - ?
1180
Staphylococcus aureus
-
-
12500 - ?
1180