Schinus molle (Peruvian Pepper) (Essential oil) | The Antimicrobial Index Knowledgebase

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Microorganism	MIC50 (μg/ml)	MIC90 (μg/ml)	Range (μg/ml)	Reference
Candida albicans (ATCC 10239)	-	-	36000 － ?	1346
Enterococcus faecalis (ATCC 29212)	-	-	9000 － ?	1346
Escherichia coli (ATCC 25922)	-	-	9000 － ?	1346
Escherichia coli (clinical isolate)	-	-	9000 － ?	1346
Escherichia coli (food isolate)	-	-	36000 － ?	1346
Klebsiella pneumonia (clinical isolate)	-	-	>72000 － ?	1346
Listeria monocytogenes (food isolate)	-	-	>72000 － ?	1346
Pseudomonas aeruginosa (ATCC 27853)	-	-	>72000 － ?	1346
Pseudomonas aeruginosa (ATCC 9027)	-	-	36000 － ?	1346
Pseudomonas morgani (clinical isolate)	-	-	>72000 － ?	1346
Salmonella anatum (food isolate)	-	-	36000 － ?	1346
Salmonella enteritidis (food isolate)	-	-	>72000 － ?	1346
Staphylococcus aureus (ATCC 25923)	-	-	>72000 － ?	1346
Staphylococcus aureus (ATCC 6539)	-	-	36000 － ?	1346