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Fermentation lees (Ethanol extract)
Fermentation lees (Ethanol extract)
more info
Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Listeria monocytogenes
-
-
12500 - ?
1534
Staphylococcus aureus
-
-
1560 - ?
1534