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Chloramphenicol (Chloromycetin)
Chloramphenicol (Chloromycetin)
more info
Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Lactobacillus pentosus
(PCD 101)
-
-
8 - ?
910
Lactobacillus plantarum
-
-
0.5 - 4
1036
Lactobacillus plantarum
-
-
2 - ?
878
Lactobacillus plantarum
(P/N 601387 + oxgall-stressed)
-
-
1.9 - ?
740
Lactobacillus plantarum
(P/N 601387 + pH 2.0)
-
-
125 - ?
740
Lactobacillus plantarum
(P/N 601387 + pH 4.0)
-
-
1.9 - ?
740
Lactobacillus plantarum
(P/N 601387)
-
-
3.9 - ?
740
Lactobacillus plantarum
(R0202 + oxgall-stressed)
-
-
3.9 - ?
740
Lactobacillus plantarum
(R0202 + pH 2.0)
-
-
125 - ?
740
Lactobacillus plantarum
(R0202 + pH 4.0)
-
-
1.9 - ?
740
Lactobacillus plantarum
(R0202)
-
-
3.9 - ?
740
Lactobacillus plantarum
(R1078 + oxgall-stressed)
-
-
1.9 - ?
740
Lactobacillus plantarum
(R1078 + pH 2.0)
-
-
125 - ?
740
Lactobacillus plantarum
(R1078 + pH 4.0)
-
-
1.9 - ?
740
Lactobacillus plantarum
(R1078)
-
-
3.9 - ?
740
Lactobacillus plantarum
(R1096 + oxgall-stressed)
-
-
3.9 - ?
740
Lactobacillus plantarum
(R1096 + pH 2.0)
-
-
125 - ?
740
Lactobacillus plantarum
(R1096 + pH 4.0)
-
-
3.9 - ?
740
Lactobacillus plantarum
(R1096)
-
-
3.9 - ?
740
Lactobacillus reuteri
-
-
2 - 8
1036
Lactobacillus reuteri
-
-
200 - ?
1424
Lactobacillus rhamnosus
-
-
0.5 - 8
878
Lactobacillus rhamnosus
-
-
2 - 4
1036
Lactobacillus rhamnosus
(R0011 + oxgall-stressed)
-
-
3.9 - ?
740
Lactobacillus rhamnosus
(R0011 + pH 2.0)
-
-
7.8 - ?
740
Lactobacillus rhamnosus
(R0011 + pH 4.0)
-
-
1.9 - ?
740
Lactobacillus rhamnosus
(R0011)
-
-
3.9 - ?
740
Lactobacillus rhamnosus
(R1039 + oxgall-stressed)
-
-
3.9 - ?
740
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