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Neomycin (Mycifradin, Neo-Fradin) more info

Microorganism	MIC50 (μg/ml)	MIC90 (μg/ml)	Range (μg/ml)	Reference
Lactobacillus buchneri	-	-	1 － 8	1036
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0)	-	-	500 － ?	740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0)	-	-	125 － ?	740
Lactobacillus bulgaricus (P/N 601383)	-	-	62.5 － ?	740
Lactobacillus casei (R0215 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus casei (R0215 + pH 2.0)	-	-	250 － ?	740
Lactobacillus casei (R0215 + pH 4.0)	-	-	125 － ?	740
Lactobacillus casei (R0215)	-	-	250 － ?	740
Lactobacillus casei (R0256 + oxgall-stressed)	-	-	250 － ?	740
Lactobacillus casei (R0256 + pH 2.0)	-	-	250 － ?	740
Lactobacillus casei (R0256 + pH 4.0)	-	-	250 － ?	740
Lactobacillus casei (R0256)	-	-	250 － ?	740
Lactobacillus lactis (R0187 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus lactis (R0187 + pH 2.0)	-	-	250 － ?	740
Lactobacillus lactis (R0187 + pH 4.0)	-	-	125 － ?	740
Lactobacillus lactis (R0187)	-	-	250 － ?	740
Lactobacillus paracasei (P/N 601385 + oxgall-stressed)	-	-	62.5 － ?	740
Lactobacillus paracasei (P/N 601385 + pH 4.0)	-	-	62.5 － ?	740
Lactobacillus paracasei (P/N 601385)	-	-	62.5 － ?	740
Lactobacillus plantarum	-	-	1 － 8	1036
Lactobacillus plantarum (P/N 601387 + oxgall-stressed)	-	-	250 － ?	740
Lactobacillus plantarum (P/N 601387 + pH 2.0)	-	-	250 － ?	740
Lactobacillus plantarum (P/N 601387 + pH 4.0)	-	-	250 － ?	740
Lactobacillus plantarum (P/N 601387)	-	-	250 － ?	740
Lactobacillus plantarum (R0202 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus plantarum (R0202 + pH 2.0)	-	-	250 － ?	740
Lactobacillus plantarum (R0202 + pH 4.0)	-	-	62.5 － ?	740