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Salmonella
spp.
Salmonella
spp.
Salmonella
spp.
Salmonella
spp. (ampicillin-resistant)
Salmonella
spp. (CMCC 50094)
Salmonella
spp. (spoiled food)
Salmonella
spp. (tetracycline-resistant)
Salmonella
spp. (tetracycline-susceptible)
Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Antimicrobial
Reference
Salmonella
spp. (spoiled food)
-
-
10000 - ?
Maize Corn cobs (Extract)
1203
Salmonella
spp. (spoiled food)
-
-
10000 - ?
Maize Corn leaf (Extract)
1203
Salmonella
spp. (tetracycline-resistant)
0.5
1
0.12 - 2
Tigecycline (GAR-936, Tigacyl)
158
Salmonella
spp. (tetracycline-susceptible)
0.5
0.5
0.12 - 1
Tigecycline (GAR-936, Tigacyl)
158
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