| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Antimicrobial |
Reference |
| Bacillus cereus |
- |
- |
≥2 － ? |
Streptomycin  |
1312 |
| Bacillus cereus |
- |
- |
2.25 － ? |
Thymus pectinatus (Crude oil) |
298 |
| Bacillus cereus |
- |
- |
≤2.4 － ? |
Artemisia echegarayi (Essential oil) |
896 |
| Bacillus cereus |
- |
- |
2.5 － ? |
Abies cilicica subsp. cilicica rosin (Limonene) |
1269 |
| Bacillus cereus |
- |
- |
2.5 － ? |
Limonene |
1296 |
| Bacillus cereus |
- |
- |
3 － ? |
Tobramycin (Tobrex, Nebcin) |
1271 |
| Bacillus cereus |
- |
- |
3.1 － 57 |
Ent-beyer-15-en-19-ol |
1306 |
| Bacillus cereus |
- |
- |
3.9 － ? |
Chloramphenicol (Chloromycetin) |
1249 |
| Bacillus cereus |
- |
- |
4 － ? |
Hermania althaeifolia (Crude extract) |
1137 |
| Bacillus cereus |
- |
- |
5 － 10 |
Tea bush (Essential oil) |
839 |
| Bacillus cereus |
- |
- |
5 － ? |
Baccharis dracunculifolia aerial parts (Methanol extract) |
1249 |
| Bacillus cereus |
- |
- |
5 － ? |
Ofloxacin (Floxin) |
1224 |
| Bacillus cereus |
- |
- |
6 － ? |
Cefdinir (Omnicef, Cefdiel) |
267 |
| Bacillus cereus |
- |
- |
6 － ? |
Hermania trifurca (Crude extract) |
1137 |
| Bacillus cereus |
- |
- |
6.25 － ? |
Hypericum barbatum |
916 |
| Bacillus cereus |
- |
- |
7.8 － ? |
Rhodomyrtus tomentosa leaf (Ethanol extract) |
884 |
| Bacillus cereus |
- |
- |
7.8 － ? |
Streptomycin |
1196 |
| Bacillus cereus |
- |
- |
>8 － ? |
Abies cilicica subsp. cilicica rosin (Myrcene) |
1269 |
| Bacillus cereus |
- |
- |
>8 － ? |
Abies cilicica subsp. cilicica rosin (α-Pinene) |
1269 |
| Bacillus cereus |
- |
- |
>8 － ? |
Borneol |
1296 |
| Bacillus cereus |
- |
- |
8 － ? |
CHX |
945 |
| Bacillus cereus |
- |
- |
>8 － ? |
α-pinene |
1296 |
| Bacillus cereus |
- |
- |
9.76 － ? |
Isoxanthohumol |
1076 |
| Bacillus cereus |
- |
- |
10 － 20 |
7-O-Methyl-epirosmanol |
1306 |
| Bacillus cereus |
- |
- |
10 － ? |
Ampicillin (Omnipen) |
1091 |
| Bacillus cereus |
- |
- |
10 － ? |
Arnebia euchroma root (Water extract) |
914 |
| Bacillus cereus |
- |
- |
10 － ? |
Kaurenoic acid |
1306 |
| Bacillus cereus |
- |
- |
10 － ? |
Linoleic acid |
1306 |