HomeSearch by MicroorganismLactobacillus casei (R0215 + pH 4.0)
Microorganism MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Antimicrobial Reference
Lactobacillus casei (R0215 + pH 4.0) - - 3.9 - ? Chloramphenicol (Chloromycetin) 740