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Microorganism MIC50
(μg/ml)		 MIC90
(μg/ml)		 Range
(μg/ml)		 Antimicrobial Reference
Lactobacillus casei (R0215 + pH 4.0) - - 3.9 － ? Erythromycin (E-mycin, Ery-tab, Benzamycin) 740