HomeSearch by MicroorganismLactobacillus casei (R0256 + pH 4.0)
Microorganism MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Antimicrobial Reference
Lactobacillus casei (R0256 + pH 4.0) - - >500 - ? Vancomycin (Vancocyn, Lyphocin) 740