Microorganism |
|
|
|
Antimicrobial |
 |
|
Reference |
Salmonella typhimurium |
- |
- |
20 - ? |
Kuraridin |
255 |
Salmonella typhimurium |
- |
- |
>20 - ? |
Rosemary (Essential oil) |
839 |
Salmonella typhimurium |
- |
- |
20 - ? |
Sophoraflavanone D |
255 |
Salmonella typhimurium |
- |
- |
25 - ? |
Kuwanon C |
255 |
Salmonella typhimurium |
- |
- |
25 - ? |
Papyriflavonol A |
255 |
Salmonella typhimurium |
- |
- |
30 - ? |
Sophoraflavanone A |
255 |
Salmonella typhimurium |
- |
- |
30 - ? |
Sophoraflavanone G |
255 |
Salmonella typhimurium |
- |
- |
32 - ? |
Amoxicillin (Novamox, Amoxil) |
1580 |
Salmonella typhimurium |
- |
- |
32 - ? |
C3(OA)2 |
945 |
Salmonella typhimurium |
- |
- |
32 - ? |
LAM |
945 |
Salmonella typhimurium |
- |
- |
32 - ? |
V31 (Peptide) |
627 |
Salmonella typhimurium |
- |
- |
40 - ? |
Sanggenon D |
255 |
Salmonella typhimurium |
- |
- |
42 - ? |
C3(CA)2 |
943 |
Salmonella typhimurium |
- |
- |
>50 - ? |
Ampicillin (Omnipen) |
1135 |
Salmonella typhimurium |
- |
- |
>50 - ? |
Broussochalcone A |
255 |
Salmonella typhimurium |
- |
- |
50 - ? |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
64 |
Salmonella typhimurium |
- |
- |
>50 - ? |
Kurarinone |
255 |
Salmonella typhimurium |
- |
- |
50 - ? |
SCE-129 |
616 |
Salmonella typhimurium |
- |
- |
50 - ? |
Streptomycin |
1569 |
Salmonella typhimurium |
- |
- |
>50 - ? |
Tetracycline (Sumycin, Achromycin V, Steclin) |
1135 |
Salmonella typhimurium |
- |
- |
56.25 - ? |
Thymol |
871 |
Salmonella typhimurium |
- |
- |
61.8 - ? |
Gentamicin (Gentamycin, Garamycin) |
1567 |
Salmonella typhimurium |
- |
- |
62.5 - ? |
Chloramphenicol (Chloromycetin) |
1348 |
Salmonella typhimurium |
- |
- |
62.5 - ? |
Eucalyptus staigerana (Ethanol extract) |
197 |
Salmonella typhimurium |
- |
- |
90 - ? |
Olea europaea leaf (Ethyl alcohol extract) |
898 |
Salmonella typhimurium |
- |
- |
>100 - ? |
5-methylsophoraflavanone B |
255 |
Salmonella typhimurium |
- |
- |
100 - ? |
Catechin |
1210 |
Salmonella typhimurium |
- |
- |
>100 - ? |
Genkwanin (Apigenin 7) |
143 |