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Home › Search by Microorganism › Lactobacillus rhamnosus (Broth microdilution)

• Lactobacillus rhamnosus
• Lactobacillus rhamnosus (AC 413)
• Lactobacillus rhamnosus (Agar dilution)
• Lactobacillus rhamnosus (Broth microdilution)
• Lactobacillus rhamnosus (Etest)
• Lactobacillus rhamnosus (MDIL)
• Lactobacillus rhamnosus (R0011 + oxgall-stressed)
• Lactobacillus rhamnosus (R0011 + pH 2.0)
• Lactobacillus rhamnosus (R0011 + pH 4.0)
• Lactobacillus rhamnosus (R0011)
• Lactobacillus rhamnosus (R1039 + oxgall-stressed)
• Lactobacillus rhamnosus (R1039 + pH 2.0)
• Lactobacillus rhamnosus (R1039 + pH 4.0)
• Lactobacillus rhamnosus (R1039)
• Lactobacillus rhamnosus (WS06.09 + tet(M))
• Lactobacillus rhamnosus (ZL34 + tet(M))

This project is supported by TOKU-E which specializes in manufacturing ultra-pure antibiotics for a broad spectrum of biotechnology applications as well as for the pharmaceutical industry. TOKU-E is a global leader in biotechnology innovation, offering great benefits and applications to the biopharmaceutical and diagnostic industries as well as for biotechnology research communities.
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