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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Lactobacillus amylovorus (Etest) - - 2 － >=256 1036
Lactobacillus brevis - - 16 － 128 878
Lactobacillus buchneri - - 8 － 32 1036
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed) - - 250 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0) - - 500 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0) - - 250 － ? 740
Lactobacillus bulgaricus (P/N 601383) - - 250 － ? 740
Lactobacillus casei - - 16 － 128 878
Lactobacillus casei (R0215 + oxgall-stressed) - - 125 － ? 740
Lactobacillus casei (R0215 + pH 2.0) - - 250 － ? 740
Lactobacillus casei (R0215 + pH 4.0) - - 125 － ? 740
Lactobacillus casei (R0215) - - 125 － ? 740
Lactobacillus casei (R0256 + oxgall-stressed) - - 250 － ? 740
Lactobacillus casei (R0256 + pH 2.0) - - 250 － ? 740
Lactobacillus casei (R0256 + pH 4.0) - - 250 － ? 740
Lactobacillus casei (R0256) - - 250 － ? 740
Lactobacillus crispatus (Etest) - - 0.5 － 16 1036
Lactobacillus curvatus - - 16 － 64 878
Lactobacillus delbrueckii - - 8 － 64 878
Lactobacillus delbrueckii (Etest) - - 0.5 － 64 1036
Lactobacillus fermentum - - 8 － 128 878
Lactobacillus fermentum (Etest) - - 8 － 128 1036
Lactobacillus gallinarum (Etest) - - 2 － >=256 1036
Lactobacillus gasseri (CRL 1259) - - 50 － ? 1268
Lactobacillus gasseri (Etest) - - 1 － 32 1036
Lactobacillus helveticus (Etest) - - 0.25 － 16 1036
Lactobacillus johnsonii (1294) - - 50 － ? 1268
Lactobacillus johnsonii (Etest) - - 2 － 128 1036