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Microorganism MIC50sort
(μg/ml)		 MIC90sort
(μg/ml)		 Rangesort
(μg/ml)		 Reference
Lactobacillus acidophilus (R052 + pH 2.0) - - 0.98 － ? 740
Lactobacillus acidophilus (R052 + pH 4.0) - - 12500 － ? 740
Lactobacillus acidophilus (R052) - - 0.98 － ? 740
Lactobacillus amylovorus (Etest) - - ≤0.12 － >=256 1036
Lactobacillus brevis 32 128 32 － 128 1160
Lactobacillus brevis - - 0.125 － 0.25 878
Lactobacillus buchneri - - ≤0.125 － 0.25 1036
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed) - - 1.9 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0) - - 3.9 － ? 740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0) - - 3.9 － ? 740
Lactobacillus bulgaricus (P/N 601383) - - 3.9 － ? 740
Lactobacillus casei - - 0.125 － 0.5 878
Lactobacillus casei (R0215 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus casei (R0215 + pH 2.0) - - 0.98 － ? 740
Lactobacillus casei (R0215 + pH 4.0) - - 3.9 － ? 740
Lactobacillus casei (R0215) - - 0.98 － ? 740
Lactobacillus casei (R0256 + oxgall-stressed) - - 0.98 － ? 740
Lactobacillus casei (R0256 + pH 2.0) - - 0.98 － ? 740
Lactobacillus casei (R0256 + pH 4.0) - - 3.9 － ? 740
Lactobacillus casei (R0256) - - 0.98 － ? 740
Lactobacillus catenaforme (pH 7.0) 0.03 2 ≤0.03 － 16 818
Lactobacillus catenaforme (pH 8.0) 0.03 1 ≤0.03 － 8 818
Lactobacillus crispatus (Etest) - - ≤0.12 － 0.25 1036
Lactobacillus curvatus 4 32 0.25 － 128 1160
Lactobacillus curvatus - - 0.125 － 0.25 878
Lactobacillus delbrueckii - - 0.125 － 0.5 878
Lactobacillus delbrueckii (Etest) - - ≤0.12 － 4 1036
Lactobacillus delbrueckii (pH 7.0) 0.03 2 ≤0.03 － 16 818