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Neomycin (Mycifradin, Neo-Fradin)
Neomycin (Mycifradin, Neo-Fradin)
more info
Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Bacillus cereus
(CCM 99)
-
-
7.29 - ?
862
Diplococcus pneumoniae
-
-
200 - 400
1413
Enterococcus
-
-
≤0.125 - 32
1036
Enterococcus faecalis
(ATCC 29212)
-
-
6.25 - ?
862
Escherichia coli
0.1
-
? - ?
1200
Escherichia coli
2
128
0.25 - >512
436
Escherichia coli
-
-
0.5 - >64
1
Escherichia coli
(animal health isolate)
-
-
1 - >64
1
Escherichia coli
(ATCC 25922)
-
-
1.6 - ?
737
Escherichia coli
(ATCC 25922)
-
-
4 - ?
1379
Escherichia coli
(ATCC 25922)
-
-
128 - ?
1472
Escherichia coli
(ATCC 39628)
-
-
5.73 - ?
862
Haemophilus influenzae
-
-
1.6 - 6.3
1413
Haemophilus parasuis
(Spain)
>32
>32
4 - 64
768
Haemophilus parasuis
(UK)
>16
>32
4 - 64
768
Klebsiella pneumoniae
2
128
1 - 256
1379
Klebsiella pneumoniae
-
-
1 - 256
1379
Klebsiella pneumoniae
(ATCC 33018)
-
-
64 - ?
1472
Klebsiella pneumoniae
(ATCC 700630)
-
-
8 - ?
1379
Kocuria rhizophila
(ATCC 9341)
-
-
3.37 - ?
862
Lactobacillus acidophilus
-
-
8 - 16
1036
Lactobacillus acidophilus
(P/N 601379 + oxgall-stressed)
-
-
62.5 - ?
740
Lactobacillus acidophilus
(P/N 601379 + pH 2.0)
-
-
250 - ?
740
Lactobacillus acidophilus
(P/N 601379)
-
-
62.5 - ?
740
Lactobacillus acidophilus
(R052 + oxgall-stressed)
-
-
125 - ?
740
Lactobacillus acidophilus
(R052 + pH 2.0)
-
-
125 - ?
740
Lactobacillus acidophilus
(R052 + pH 4.0)
-
-
125 - ?
740
Lactobacillus acidophilus
(R052)
-
-
62.5 - ?
740
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