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Paromomycin (Humatin) more info

Microorganism	MIC50 (μg/ml)	MIC90 (μg/ml)	Range (μg/ml)	Reference
Escherichia coli (ATCC 25922)	-	-	4 － ?	300
Escherichia coli (ATCC 25922)	-	-	5.5 － ?	1168
Lactobacillus acidophilus (P/N 601379 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus acidophilus (P/N 601379 + pH 2.0)	-	-	250 － ?	740
Lactobacillus acidophilus (P/N 601379)	-	-	62.5 － ?	740
Lactobacillus acidophilus (R052 + oxgall-stressed)	-	-	62.5 － ?	740
Lactobacillus acidophilus (R052 + pH 2.0)	-	-	250 － ?	740
Lactobacillus acidophilus (R052 + pH 4.0)	-	-	62.5 － ?	740
Lactobacillus acidophilus (R052)	-	-	62.5 － ?	740
Lactobacillus bulgaricus (P/N 601383 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus bulgaricus (P/N 601383 + pH 2.0)	-	-	500 － ?	740
Lactobacillus bulgaricus (P/N 601383 + pH 4.0)	-	-	250 － ?	740
Lactobacillus bulgaricus (P/N 601383)	-	-	125 － ?	740
Lactobacillus casei (R0215 + oxgall-stressed)	-	-	250 － ?	740
Lactobacillus casei (R0215 + pH 2.0)	-	-	250 － ?	740
Lactobacillus casei (R0215 + pH 4.0)	-	-	250 － ?	740
Lactobacillus casei (R0215)	-	-	125 － ?	740
Lactobacillus casei (R0256 + oxgall-stressed)	-	-	250 － ?	740
Lactobacillus casei (R0256 + pH 2.0)	-	-	250 － ?	740
Lactobacillus casei (R0256 + pH 4.0)	-	-	250 － ?	740
Lactobacillus casei (R0256)	-	-	250 － ?	740
Lactobacillus lactis (R0187 + oxgall-stressed)	-	-	250 － ?	740
Lactobacillus lactis (R0187 + pH 2.0)	-	-	250 － ?	740
Lactobacillus lactis (R0187 + pH 4.0)	-	-	250 － ?	740
Lactobacillus lactis (R0187)	-	-	250 － ?	740
Lactobacillus paracasei (P/N 601385 + oxgall-stressed)	-	-	125 － ?	740
Lactobacillus paracasei (P/N 601385 + pH 4.0)	-	-	125 － ?	740
Lactobacillus plantarum (P/N 601387 + oxgall-stressed)	-	-	250 － ?	740