| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Antimicrobial |
Reference |
| Escherichia coli |
- |
- |
0.5 － 64 |
Ampicillin (Omnipen)  |
873 |
| Escherichia coli |
- |
- |
0.5 － >64 |
Neomycin (Mycifradin, Neo-Fradin) |
1 |
| Escherichia coli |
- |
- |
0.5 － >128 |
Cefatrizine |
1447 |
| Escherichia coli |
- |
- |
<0.5 － >128 |
Dihydrostreptomycin (Dihydro-Streptomycin) |
917 |
| Escherichia coli |
- |
- |
<0.5 － >128 |
Trimethoprim/sulfadiazine |
917 |
| Escherichia coli |
- |
- |
0.5 － ? |
Amoxicillin (Novamox, Amoxil) |
785 |
| Escherichia coli |
- |
- |
0.5 － ? |
Carvacrol |
904 |
| Escherichia coli |
- |
- |
0.5 － ? |
Chrysocoma ciliata L. (Acetone extract) |
1312 |
| Escherichia coli |
- |
- |
0.5 － ? |
Ciprofloxacin (Cipro, Ciproxin, Ciprobay) |
1287 |
| Escherichia coli |
- |
- |
0.5 － ? |
Citral (Essential oil) |
839 |
| Escherichia coli |
- |
- |
0.5 － ? |
Commiphora wightii (Gum extract) |
1199 |
| Escherichia coli |
- |
- |
0.5 － ? |
Enoxacin (Penetrex) |
38 |
| Escherichia coli |
- |
- |
0.5 － ? |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
785 |
| Escherichia coli |
- |
- |
0.5 － ? |
Geraniol (Essential oil) |
839 |
| Escherichia coli |
- |
- |
0.5 － ? |
Norfloxacin (Noroxin) |
38 |
| Escherichia coli |
- |
- |
0.5 － ? |
Origanum (Essential oil) |
904 |
| Escherichia coli |
- |
- |
0.5 － ? |
Perillaldehyde (Essential oil) |
839 |
| Escherichia coli |
- |
- |
0.5 － ? |
Streptomycin |
990 |
| Escherichia coli |
- |
- |
0.5 － ? |
Tobramycin (Tobrex, Nebcin) |
363 |
| Escherichia coli |
- |
- |
0.6 － ? |
Lemongrass (Essential oil) |
839 |
| Escherichia coli |
- |
- |
0.625 － ? |
Ibafloxacin |
930 |
| Escherichia coli |
- |
- |
0.625 － ? |
Periploca aphylla (n-hexane extract) |
1554 |
| Escherichia coli |
- |
- |
0.7 － ? |
Cefamandole (Mandol) |
1447 |
| Escherichia coli |
- |
- |
0.7 － ? |
Juniperus drupacea (Volatile extract) |
680 |
| Escherichia coli |
- |
- |
0.78 － 25 |
Cephalexin (Keflex, Keftal, Cefanox) |
1410 |
| Escherichia coli |
- |
- |
0.78 － 25 |
Cephalothin (Cefalotin, Keflin, Seffin) |
1410 |
| Escherichia coli |
- |
- |
0.8 － 12.5 |
Cefamandole (Mandol) |
1418 |
| Escherichia coli |
- |
- |
0.8 － >100 |
Cefamandole (Mandol) |
1414 |