Salmonella enterica | The Antimicrobial Index Knowledgebase

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Microorganism	MIC50 (μg/ml)	MIC90 (μg/ml)	Range (μg/ml)	Antimicrobial	Reference
Salmonella enterica (ATCC 8326)	-	-	12.5 － ?	Allium ascalonicum L. (Shallot oil)	813
Salmonella enterica (ATCC 8326)	-	-	50 － ?	Diallyl monosulfide	813
Salmonella enterica (CIP 105150)	-	-	0.5 － ?	Canarium schweinfurthii (Essential oil)	696
Salmonella enterica (CIP 105150)	-	-	1 － ?	Jasminum sambac (Essential oil)	712
Salmonella enterica (CIP 105150)	-	-	80 － ?	Jasminum sambac (Methanol extract)	712
Salmonella enterica (CIP 5451)	-	-	1 － ?	Canarium schweinfurthii (Essential oil)	696
Salmonella enterica (E 32)	-	-	20 － ?	Bainem Algerian fresh myrtle leaf (Solvent-Free-Extraction essential oil)	1586
Salmonella enterica (E 32)	-	-	30 － ?	Bainem Algerian fresh myrtle leaf (Hydrodistillation essential oil)	1586
Salmonella enterica (non-serovar Typhi)	≤0.008	≤0.008	≤0.008 － 0.06	Ertapenem (Invanz)	493
Salmonella enterica (non-serovar Typhi)	0.016	0.03	≤0.008 － 0.12	Ciprofloxacin (Cipro, Ciproxin, Ciprobay)	493
Salmonella enterica (non-serovar Typhi)	0.25	0.5	0.12 － 1	Imipenem	493
Salmonella enterica (non-serovar Typhi)	1	16	1 － >32	Amoxicillin-clavulanate	493