| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Antimicrobial |
Reference |
| Staphylococcus aureus |
- |
- |
64 － ? |
Gentamicin (Gentamycin, Garamycin)  |
302 |
| Staphylococcus aureus |
- |
- |
64 － ? |
Guarana (Ethanol extract) |
164 |
| Staphylococcus aureus |
- |
- |
64 － ? |
Nauclea latifolia stem bark (Methanol extract) |
1519 |
| Staphylococcus aureus |
- |
- |
>64 － ? |
Oxacillin (Prostaphilin, Bactocil, Prostaphlin) |
1323 |
| Staphylococcus aureus |
- |
- |
64 － ? |
Tetracycline (Sumycin, Achromycin V, Steclin) |
1323 |
| Staphylococcus aureus |
- |
- |
>64 － ? |
Tobramycin (Tobrex, Nebcin) |
1323 |
| Staphylococcus aureus |
- |
- |
64 － ? |
Velvet bean seed (Chloroform extract) |
1505 |
| Staphylococcus aureus |
- |
- |
64 － ? |
Velvet bean seed (Petroleum ether extract) |
1505 |
| Staphylococcus aureus |
- |
- |
65 － ? |
Camellia sinensis leaf (Methanol extract) |
1091 |
| Staphylococcus aureus |
- |
- |
75 － 187 |
Benzopyran |
1306 |
| Staphylococcus aureus |
- |
- |
75 － 2100 |
Eugenol |
872 |
| Staphylococcus aureus |
- |
- |
75 － ? |
Apium graveolens L. leaf (Methanol extract) |
1091 |
| Staphylococcus aureus |
- |
- |
75 － ? |
Pseudomonas florescence MTCC 6732 metabolite |
1077 |
| Staphylococcus aureus |
- |
- |
75 － ? |
Punica granatum fruit juice (Methanol extract) |
1091 |
| Staphylococcus aureus |
- |
- |
76 － ? |
Oxytetracycline (Terramycin, Oxitetracycline) |
861 |
| Staphylococcus aureus |
- |
- |
76.67 － ? |
Forsythia suspensa (lianqiao) (Forsythiaside) |
1190 |
| Staphylococcus aureus |
- |
- |
77 － ? |
Gentamicin (Gentamycin, Garamycin) |
1132 |
| Staphylococcus aureus |
- |
- |
78 － ? |
Allium sativum L. (Ethyl acetate extract) |
1282 |
| Staphylococcus aureus |
- |
- |
78 － ? |
Artemisia anomala (Methanol extract) |
1349 |
| Staphylococcus aureus |
- |
- |
78 － ? |
Murraya koenigii root (Methanol extract) |
1258 |
| Staphylococcus aureus |
- |
- |
80 － 1280 |
Oxacillin (Prostaphilin, Bactocil, Prostaphlin) |
899 |
| Staphylococcus aureus |
- |
- |
80 － ? |
Eucalyptus globulus fruits (Extract) |
1520 |
| Staphylococcus aureus |
- |
- |
80 － ? |
Morin-3-O-lyxoside |
861 |
| Staphylococcus aureus |
- |
- |
80 － ? |
Pinocembrin |
618 |
| Staphylococcus aureus |
- |
- |
80 － ? |
Piper wightii fruit (Water extract) |
990 |
| Staphylococcus aureus |
- |
- |
80 － ? |
Quercetin |
861 |
| Staphylococcus aureus |
- |
- |
82 － ? |
Morin-3-O-arabinoside |
861 |
| Staphylococcus aureus |
- |
- |
82 － ? |
Quercetin-3-O-arabinoside |
861 |