Microorganism |
|
|
|
Antimicrobial |
|
|
Reference |
Escherichia coli |
- |
- |
0.5 - 64 |
Ampicillin (Omnipen) |
873 |
Escherichia coli |
- |
- |
0.5 - >64 |
Neomycin (Mycifradin, Neo-Fradin) |
1 |
Escherichia coli |
- |
- |
0.5 - >128 |
Cefatrizine |
1447 |
Escherichia coli |
- |
- |
<0.5 - >128 |
Dihydrostreptomycin (Dihydro-Streptomycin) |
917 |
Escherichia coli |
- |
- |
<0.5 - >128 |
Trimethoprim/sulfadiazine |
917 |
Escherichia coli |
- |
- |
0.5 - ? |
Amoxicillin (Novamox, Amoxil) |
785 |
Escherichia coli |
- |
- |
0.5 - ? |
Carvacrol |
904 |
Escherichia coli |
- |
- |
0.5 - ? |
Chrysocoma ciliata L. (Acetone extract) |
1312 |
Escherichia coli |
- |
- |
0.5 - ? |
Ciprofloxacin (Cipro, Ciproxin, Ciprobay) |
1287 |
Escherichia coli |
- |
- |
0.5 - ? |
Citral (Essential oil) |
839 |
Escherichia coli |
- |
- |
0.5 - ? |
Commiphora wightii (Gum extract) |
1199 |
Escherichia coli |
- |
- |
0.5 - ? |
Enoxacin (Penetrex) |
38 |
Escherichia coli |
- |
- |
0.5 - ? |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
785 |
Escherichia coli |
- |
- |
0.5 - ? |
Geraniol (Essential oil) |
839 |
Escherichia coli |
- |
- |
0.5 - ? |
Norfloxacin (Noroxin) |
38 |
Escherichia coli |
- |
- |
0.5 - ? |
Origanum (Essential oil) |
904 |
Escherichia coli |
- |
- |
0.5 - ? |
Perillaldehyde (Essential oil) |
839 |
Escherichia coli |
- |
- |
0.5 - ? |
Streptomycin |
990 |
Escherichia coli |
- |
- |
0.5 - ? |
Tobramycin (Tobrex, Nebcin) |
363 |
Escherichia coli |
- |
- |
0.6 - ? |
Lemongrass (Essential oil) |
839 |
Escherichia coli |
- |
- |
0.625 - ? |
Ibafloxacin |
930 |
Escherichia coli |
- |
- |
0.625 - ? |
Periploca aphylla (n-hexane extract) |
1554 |
Escherichia coli |
- |
- |
0.7 - ? |
Cefamandole (Mandol) |
1447 |
Escherichia coli |
- |
- |
0.7 - ? |
Juniperus drupacea (Volatile extract) |
680 |
Escherichia coli |
- |
- |
0.78 - 25 |
Cephalexin (Keflex, Keftal, Cefanox) |
1410 |
Escherichia coli |
- |
- |
0.78 - 25 |
Cephalothin (Cefalotin, Keflin, Seffin) |
1410 |
Escherichia coli |
- |
- |
0.8 - 12.5 |
Cefamandole (Mandol) |
1418 |
Escherichia coli |
- |
- |
0.8 - >100 |
Cefamandole (Mandol) |
1414 |