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Erythromycin (E-mycin, Ery-tab, Benzamycin)
Erythromycin (E-mycin, Ery-tab, Benzamycin)
more info
Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Lactobacillus rhamnosus
(Etest)
-
-
≤0.12 - >=256
1036
Lactobacillus rhamnosus
(Etest)
-
-
≤0.125 - >=256
1036
Lactobacillus rhamnosus
(MDIL)
-
-
≤0.12 - 32
1036
Lactobacillus rhamnosus
(R0011 + oxgall-stressed)
-
-
0.98 - ?
740
Lactobacillus rhamnosus
(R0011 + pH 2.0)
-
-
0.98 - ?
740
Lactobacillus rhamnosus
(R0011 + pH 4.0)
-
-
0.98 - ?
740
Lactobacillus rhamnosus
(R0011)
-
-
0.98 - ?
740
Lactobacillus rhamnosus
(R1039 + oxgall-stressed)
-
-
0.98 - ?
740
Lactobacillus rhamnosus
(R1039 + pH 2.0)
-
-
7.8 - ?
740
Lactobacillus rhamnosus
(R1039 + pH 4.0)
-
-
7.8 - ?
740
Lactobacillus rhamnosus
(R1039)
-
-
7.8 - ?
740
Lactobacillus sakei
4
32
0.25 - 256
1160
Lactobacillus sakei
-
-
0.125 - 0.25
878
Lactobacillus sakei
(MDIL)
-
-
≤0.12 - 32
1036
Lactobacillus salivarius
-
-
≤0.125 - 4
1036
Lactobacillus salivarius
(CRL 1328)
-
-
10 - ?
1268
Lactobacillus
sp.
0.125
0.25
0.125 - 256
878
Lactobacillus
spp.
0.12
1
≤0.12 - >16
18
Lactobacillus
spp.
-
-
0.25 - ?
448
Lactobacillus
spp. (L09)
-
-
≥500 - ?
908
Lactobacillus
spp. (L36)
-
-
≥500 - ?
908
Lactobacillus
spp. (L44)
-
-
≥500 - ?
908
Lactobacillus
spp. (L48)
-
-
≥500 - ?
908
Lactobacillus
spp. (L49)
-
-
≥500 - ?
908
Lactobacillus
spp. (pH 7.0)
0.03
2
≤0.03 - 16
818
Lactobacillus
spp. (pH 8.0)
0.03
1
≤0.03 - 8
818
Lactococcus
-
-
≤0.125 - 8
1036
Legionella adelaidensis
-
-
0.125 - ?
32
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