Lactococcus lactis spp. Cremoris | The Antimicrobial Index Knowledgebase

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Microorganism	MIC50 (μg/ml)	MIC90 (μg/ml)	Range (μg/ml)	Antimicrobial	Reference
Lactococcus lactis spp. Cremoris (WG2)	-	-	50 － ?	Caprino del Piemonte (Water-soluble extract)	636
Lactococcus lactis spp. Cremoris (WG2)	-	-	60 － ?	Pecorino Romano (Water-soluble extract)	636
Lactococcus lactis spp. Cremoris (WG2)	-	-	110 － ?	Canestrato Pugliese (Water-soluble extract)	636
Lactococcus lactis spp. Cremoris (WG2)	-	-	150 － ?	Crescenza (Water-soluble extract)	636