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Pecorino Romano (Water-soluble extract)
Pecorino Romano (Water-soluble extract)
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Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Reference
Escherichia coli
(K12)
-
-
25 - ?
636
Lactobacillus helveticus
(PR4)
-
-
110 - ?
636
Lactobacillus sakei
(A15)
-
-
25 - ?
636
Lactococcus lactis
spp.
Cremoris
(WG2)
-
-
60 - ?
636
Listeria innocua
(DSM 20649)
-
-
70 - ?
636
Salmonella
spp.
-
-
20 - ?
636
Staphylococcus aureus
(ATCC 25923)
-
-
70 - ?
636
Yersinia enterocolitica
(X8)
-
-
75 - ?
636