| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Antimicrobial |
Reference |
| Escherichia coli (O157:H7) |
- |
- |
9 － ? |
Kelussia odoratissima Mozff stem (Water extract)  |
914 |
| Escherichia coli (O157:H7) |
- |
- |
12 － ? |
Myrtus communis L. leaf (Essential oil) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
12 － ? |
Thymus daenensis Celak flower (Ethanol extract) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
12 － ? |
Thymus daenensis Celak leaf (Ethanol extract) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
14 － ? |
Salvia hydrangea DC. flower (Essential oil) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
16 － ? |
Cefaclor (Ceclor, Ceclor CD) |
857 |
| Escherichia coli (O157:H7) |
- |
- |
16.4 － ? |
Cefoxitin (Mefoxin) |
841 |
| Escherichia coli (O157:H7) |
- |
- |
17 － ? |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
22 － ? |
Pistacia atlantica Desf. Gum (Ethanol extract) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
30 － ? |
Hypericum scabrum L. flower (Ethanol extract) |
914 |
| Escherichia coli (O157:H7) |
- |
- |
32 － ? |
Linezolid (PNU-100766, U-100766, Zyvox) |
857 |
| Escherichia coli (O157:H7) |
- |
- |
32 － ? |
Poly(γ -glutamic acid) calcium salt |
857 |
| Escherichia coli (O157:H7) |
- |
- |
70 － ? |
Morin-3-O-arabinoside |
861 |
| Escherichia coli (O157:H7) |
- |
- |
70 － ? |
Oxytetracycline (Terramycin, Oxitetracycline) |
861 |
| Escherichia coli (O157:H7) |
- |
- |
70 － ? |
Quercetin-3-O-arabinoside |
861 |
| Escherichia coli (O157:H7) |
- |
- |
72 － ? |
Morin-3-O-lyxoside |
861 |
| Escherichia coli (O157:H7) |
- |
- |
74 － ? |
Quercetin |
861 |
| Escherichia coli (O157:H7) |
- |
- |
128 － ? |
Poly(γ -glutamic acid) sodium salt |
857 |
| Escherichia coli (O157:H7) |
- |
- |
225 － ? |
Carvacrol |
871 |
| Escherichia coli (O157:H7) |
- |
- |
250 － ? |
Chloramphenicol (Chloromycetin) |
843 |
| Escherichia coli (O157:H7) |
- |
- |
250 － ? |
Poncirus trifoliata seed (Ethyl acetate extract) |
863 |
| Escherichia coli (O157:H7) |
- |
- |
450 － 900 |
Thyme (Essential oil) |
871 |
| Escherichia coli (O157:H7) |
- |
- |
450 － ? |
Thymol |
871 |
| Escherichia coli (O157:H7) |
- |
- |
500 － ? |
Poncirus trifoliata seed (Chloroform extract) |
863 |
| Escherichia coli (O157:H7) |
- |
- |
500 － ? |
Poncirus trifoliata seed (Methanol extract) |
863 |
| Escherichia coli (O157:H7) |
- |
- |
>576 － ? |
Lysozyme |
1588 |
| Escherichia coli (O157:H7) |
- |
- |
720 － ? |
Satureja khuzestanica Jamzad (Essential oil) |
1588 |
| Escherichia coli (O157:H7) |
- |
- |
990 － ? |
Cinnamic acid |
828 |