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Lactococcus lactis
spp.
Cremoris
(WG2)
Lactococcus lactis
spp.
Cremoris
(WG2)
Microorganism
MIC50
(μg/ml)
MIC90
(μg/ml)
Range
(μg/ml)
Antimicrobial
Reference
Lactococcus lactis
spp.
Cremoris
(WG2)
-
-
50 - ?
Caprino del Piemonte (Water-soluble extract)
636
Lactococcus lactis
spp.
Cremoris
(WG2)
-
-
60 - ?
Pecorino Romano (Water-soluble extract)
636
Lactococcus lactis
spp.
Cremoris
(WG2)
-
-
110 - ?
Canestrato Pugliese (Water-soluble extract)
636
Lactococcus lactis
spp.
Cremoris
(WG2)
-
-
150 - ?
Crescenza (Water-soluble extract)
636