Home › Search by Microorganism › Lactobacillus helveticus (PR4)
Microorganism
MIC50
(μg/ml)		 sort
MIC90
(μg/ml)		 sort
Range
(μg/ml)		 sort
Antimicrobial sort
Reference
Lactobacillus helveticus (PR4) - - 90 － ? Caprino del Piemonte (Water-soluble extract) 636
Lactobacillus helveticus (PR4) - - 110 － ? Pecorino Romano (Water-soluble extract) 636
Lactobacillus helveticus (PR4) - - 160 － ? Canestrato Pugliese (Water-soluble extract) 636
Lactobacillus helveticus (PR4) - - 250 － ? Crescenza (Water-soluble extract) 636