Home › Search by Microorganism › Lactobacillus sakei (A15)
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Reference
Lactobacillus sakei (A15) - - 25 － ? Pecorino Romano (Water-soluble extract) 636
Lactobacillus sakei (A15) - - 30 － ? Caprino del Piemonte (Water-soluble extract) 636
Lactobacillus sakei (A15) - - 50 － ? Canestrato Pugliese (Water-soluble extract) 636
Lactobacillus sakei (A15) - - 70 － ? Crescenza (Water-soluble extract) 636
Lactobacillus sakei (A15) - - 200 － ? Caciocavallo (Water-soluble extract) 636