| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Antimicrobial |
Reference |
| Lactobacillus sakei |
4 |
32 |
0.25 － 256 |
Erythromycin (E-mycin, Ery-tab, Benzamycin)  |
1160 |
| Lactobacillus sakei |
16 |
256 |
2 － 512 |
Tetracycline (Sumycin, Achromycin V, Steclin) |
1160 |
| Lactobacillus sakei |
- |
- |
0.125 － 0.25 |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
878 |
| Lactobacillus sakei |
- |
- |
0.125 － 1 |
Cefotaxime (Cephotaxime, Claforan) |
878 |
| Lactobacillus sakei |
- |
- |
0.5 － 4 |
Penicillin (Benzylpenicillin, Penicillin G, Bicillin C-R/L-A, Pfizerpen, Wycellin) |
878 |
| Lactobacillus sakei |
- |
- |
0.5 － 16 |
Lincomycin (Lincocin) |
878 |
| Lactobacillus sakei |
- |
- |
1 － 4 |
Chloramphenicol (Chloromycetin) |
878 |
| Lactobacillus sakei |
- |
- |
2 － 8 |
Tobramycin (Tobrex, Nebcin) |
878 |
| Lactobacillus sakei |
- |
- |
4 － 32 |
Novobiocin (Albamycin) |
878 |
| Lactobacillus sakei |
- |
- |
4 － 32 |
Tetracycline (Sumycin, Achromycin V, Steclin) |
878 |
| Lactobacillus sakei |
- |
- |
8 － 16 |
Ofloxacin (Floxin) |
878 |
| Lactobacillus sakei |
- |
- |
8 － 64 |
Clindamycin (Cleocin) |
878 |
| Lactobacillus sakei |
- |
- |
16 － 64 |
Oxacillin (Prostaphilin, Bactocil, Prostaphlin) |
878 |
| Lactobacillus sakei |
- |
- |
16 － 64 |
Streptomycin |
878 |
| Lactobacillus sakei |
- |
- |
128 － >=256 |
Nitrofurantoin (Macrobid, Macrodantin, Furantoin) |
878 |
| Lactobacillus sakei |
- |
- |
≥256 － ? |
Vancomycin (Vancocyn, Lyphocin) |
878 |
| Lactobacillus sakei |
- |
- |
1000 － ? |
Carvacrol |
858 |
| Lactobacillus sakei |
- |
- |
1000 － ? |
Thymol |
858 |
| Lactobacillus sakei (1T.18) |
- |
- |
10 － ? |
Protamine |
953 |
| Lactobacillus sakei (1T.18) |
- |
- |
50 － ? |
Protamine (TSB–agarose) |
953 |
| Lactobacillus sakei (1T.18) |
- |
- |
50 － ? |
Protamine (TSB–gelatin type A) |
953 |
| Lactobacillus sakei (1T.18) |
- |
- |
50 － ? |
Protamine (TSB–gelatin type B) |
953 |
| Lactobacillus sakei (A15) |
- |
- |
25 － ? |
Pecorino Romano (Water-soluble extract) |
636 |
| Lactobacillus sakei (A15) |
- |
- |
30 － ? |
Caprino del Piemonte (Water-soluble extract) |
636 |
| Lactobacillus sakei (A15) |
- |
- |
50 － ? |
Canestrato Pugliese (Water-soluble extract) |
636 |
| Lactobacillus sakei (A15) |
- |
- |
70 － ? |
Crescenza (Water-soluble extract) |
636 |
| Lactobacillus sakei (A15) |
- |
- |
200 － ? |
Caciocavallo (Water-soluble extract) |
636 |
| Lactobacillus sakei (MDIL) |
- |
- |
≤0.12 － 16 |
Clindamycin (Cleocin) |
1036 |