| Microorganism |
MIC50
(μg/ml) |
MIC90
(μg/ml) |
Range
(μg/ml) |
Antimicrobial |
Reference |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
0.98 － ? |
Novobiocin (Albamycin)  |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
0.98 － ? |
Penicillin (Benzylpenicillin, Penicillin G, Bicillin C-R/L-A, Pfizerpen, Wycellin) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
3.9 － ? |
Ampicillin (Omnipen) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
3.9 － ? |
Tetracycline hydrochloride |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
15.6 － ? |
Chloramphenicol (Chloromycetin) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
15.6 － ? |
Cloxacillin (Tegopen, Coxapen) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
250 － ? |
Kanamycin (Kantrex) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
250 － ? |
Neomycin (Mycifradin, Neo-Fradin) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
250 － ? |
Paromomycin (Humatin) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
250 － ? |
Streptomycin |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
>500 － ? |
Nalidixic acid (NegGam) |
740 |
| Lactobacillus casei (R0215 + pH 2.0) |
- |
- |
>500 － ? |
Vancomycin (Vancocyn, Lyphocin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
0.98 － ? |
Novobiocin (Albamycin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
0.98 － ? |
Penicillin (Benzylpenicillin, Penicillin G, Bicillin C-R/L-A, Pfizerpen, Wycellin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
1.9 － ? |
Ampicillin (Omnipen) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
3.9 － ? |
Chloramphenicol (Chloromycetin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
3.9 － ? |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
3.9 － ? |
Nisin A |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
62.5 － ? |
Cloxacillin (Tegopen, Coxapen) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
62.5 － ? |
Tetracycline hydrochloride |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
125 － ? |
Neomycin (Mycifradin, Neo-Fradin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
125 － ? |
Streptomycin |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
250 － ? |
Paromomycin (Humatin) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
500 － ? |
Kanamycin (Kantrex) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
>500 － ? |
Nalidixic acid (NegGam) |
740 |
| Lactobacillus casei (R0215 + pH 4.0) |
- |
- |
>500 － ? |
Vancomycin (Vancocyn, Lyphocin) |
740 |
| Lactobacillus casei (R0215) |
- |
- |
0.98 － ? |
Ampicillin (Omnipen) |
740 |
| Lactobacillus casei (R0215) |
- |
- |
0.98 － ? |
Erythromycin (E-mycin, Ery-tab, Benzamycin) |
740 |